Grand Marnier® Souffle

Presenting this charming Grand Marnier souffle to your sweetheart at the decline of a tender dinner would enormously impress. This is a show-stopping dessert for special occasions.

The ingredient of Grand Marnier® Souffle

1. 1 tablespoon butter, melted
2. 1 tablespoon white sugar
3. 5 teaspoons butter, melted
4. 5 teaspoons all-purpose flour
5. u00bc cup cold milk
6. 2 egg yolks
7. 1 teaspoon freshly grated ocher yellow zest
8. 1 tablespoon brandy-based ocher yellow liqueur (such as Grand Marnieru00ae)
9. u215b teaspoon vanilla extract
10. 2 egg whites
11. u00bc cup white sugar, separated

The instruction how to make Grand Marnier® Souffle

1. Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins in the manner of 1 tablespoon melted butter and sprinkle as soon as 1 tablespoon sugar. Place nearly a baking sheet lined once aluminum foil.
2. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan more than medium-low heat; cook and rouse flour in the melted butter until golden brown and fragrant, just about 2 minutes. Pour in milk and cook, stirring continuously, until sleek slick and thick, 3 to 4 minutes. cut off surgically remove from heat and transfer to a mixing bowl.
3. demonstrate yellowish-brown zest and 1 tablespoon brandy-based orange liqueur into butter fusion until combined. mount up egg yolks and 1/8 teaspoon vanilla; mix until smooth.
4. campaign egg whites in a large bowl until frothy. Slowly amass half the 1/4 cup sugar and demonstrate until combined; amass permanent sugar and continue to advocate until meringue is thick and holds it shape, but is not stiff.
5. Fold half the meringue into egg yolk blend until combined. Gently fold in second half until without difficulty mixed. Transfer to the prepared ramekins, allowing 1/4-inch of manner at the top.
6. Bake in the preheated oven until risen and browned, 16 minutes.

Nutritions of Grand Marnier® Souffle

calories: 395.6 calories
carbohydrateContent: 41.9 g
cholesterolContent: 249.4 mg
fatContent: 21 g
fiberContent: 0.3 g
proteinContent: 8.1 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 189.5 mg
sugarContent: 35.9 g
transFatContent:
unsaturatedFatContent: